Cooking – Youth T 5:30 pm Late Fall

Spring Valley YMCA

Hands on food preparation teaches healthy eating, basic cooking terms, sharing and teamwork. Please inform Program Director of allergies prior to the start of the session.

Have a question?

Contact: Richie Groff
Ages:
5 - 10
Program Dates:
10/31/17 - 12/19/17
Program Days:
Tues
Program Times:
5:30 PM - 6:15 PM

Prices & Registration Date

Family Member

In House : 10/09/17 - 12/03/17

Online : 10/09/17 - 11/12/17

Full Privilege Member

In House : 10/11/17 - 12/03/17

Online : 10/11/17 - 11/12/17

Program Member

In House : 10/16/17 - 12/03/17

Online : 10/16/17 - 11/12/17

Family Member

$ 25.00

Full Privilege Member

$ 50.00

Program Member

$ 100.00

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